Millésime Brut

The Miolo Millésime Brut D.O. is an exceptional sparkling wine, produced using the traditional method exclusively in outstanding vintages. Resulting from the refined combination of Chardonnay and Pinot Noir grapes grown in the Miolo family vineyards in Garibaldi (RS), this label captures the essence of a region renowned for producing some of the finest sparkling wines in Brazil.

Its production follows meticulous care, from the hand selection of grape clusters to the delicate pressing, yielding only the free-run juice at 50% extraction. Fermentation takes place in stainless steel tanks at low temperatures, preserving freshness and elegance. The second fermentation occurs in the bottle itself, where the sparkling wine rests for a minimum of 18 months on the lees in underground cellars, developing creaminess, complexity, and sophisticated notes. The process is completed with traditional riddling and disgorgement, ensuring the purity and refinement of each bottle.