Millésime Brut Rosé

The Miolo Millésime Brut Rosé D.O is a unique sparkling wine, produced exclusively in exceptional vintages using Pinot Noir grapes grown in the Santa Lúcia Vineyard, owned by the Miolo family, located in the prestigious Denomination of Origin of Vale dos Vinhedos. Made using the traditional method, it undergoes 18 months of aging on the lees (sur lie), achieving structure, elegance, and a delicate aromatic complexity.

The production begins with gravity filling of the press using whole grape clusters. After a brief skin maceration, the grapes are gently pressed in a pneumatic press, yielding only 50% of the free-run juice. Alcoholic fermentation is conducted at low temperatures, preserving freshness and finesse. The second fermentation occurs in the bottle itself, followed by a minimum of 18 months of aging on the lees in underground cellars, a process that ensures creaminess and sophistication. The cycle concludes with the traditional riddling and disgorgement, steps that provide clarity and refinement to each bottle.