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Miolo Reserva Malbec
From the heart of the Valley to your glass: an intense, elegant, and soulful Malbec that turns every sip into a remarkable sensory experience!
Originating from the southwest of France, in the Cahors region of Bordeaux, the Malbec grape — also known as Côt Noir — conquered the world and found in Argentina the perfect terroir to reveal its full potential. Today, the country is the largest producer of this variety, especially in the Valle de Uco, a high-altitude region that provides ideal conditions for cultivation and produces wines of great character and elegance.
Miolo Reserva Malbec is born from this privileged setting and a meticulous winemaking process. After destemming in concrete vats, the must undergoes a 5-day cold maceration, followed by spontaneous alcoholic fermentation with daily remontages and pigeages, always under strict temperature control between 24°C and 28°C.
Miolo Reserva Malbec is born from this privileged setting and a meticulous winemaking process. After destemming in concrete vats, the must undergoes a 5-day cold maceration, followed by spontaneous alcoholic fermentation with daily remontages and pigeages, always under strict temperature control between 24°C and 28°C.
Miolo Reserva
FINE WINES WITH DISTINCTIVE TERROIR
Produced in the regions of Campanha Meridional – RS, Vale do São Francisco – BA, and Valle de Uco – Mendoza – Argentina, Miolo Reserva has a major differentiator: the grape varieties used to make the wines are grown under perfect climate and soil conditions, resulting in truly unique labels. It is the ultimate expression of each grape variety.
Features
Grape
Malbec
Classification
Dry
Origin
Valle do Uco - Mendoza
Alcohol content
13,5%
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