Produced in Mendoza, the heart of Argentine viticulture, this blend of Malbec and Bonarda represents the Miolo family’s fifth terroir — a milestone that unites tradition, precision, and authenticity.
The combination comes from two distinct vineyards: the Malbec grown at 900 meters in Luján de Cuyo, where stony soil and an arid climate provide power and structure; and the Bonarda from the eastern zone, at 650 meters altitude, revealing vibrant and velvety notes, typical of this locally expressive grape.
The result is a modern and balanced red, with intense color and generous aromas of plum, cherry, and blackberry, with subtle hints of spices and cocoa. On the palate, it delivers soft tannins, perfectly balanced acidity, and a long, juicy, and memorable finish.
The combination comes from two distinct vineyards: the Malbec grown at 900 meters in Luján de Cuyo, where stony soil and an arid climate provide power and structure; and the Bonarda from the eastern zone, at 650 meters altitude, revealing vibrant and velvety notes, typical of this locally expressive grape.
The result is a modern and balanced red, with intense color and generous aromas of plum, cherry, and blackberry, with subtle hints of spices and cocoa. On the palate, it delivers soft tannins, perfectly balanced acidity, and a long, juicy, and memorable finish.
Miolo Seleção
MIOLO SELEÇÃO
THE MOST LOVED WINE IN BRAZIL
Wines produced in the regions of Campanha Meridional and Luján de Cuyo in Argentina, with the best soil and climate conditions in the world of viticulture, are excellent companions for everyday moments. Uncomplicated wines, with incredible aromas and flavors imparted by the terroir.
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